This is the best ice cream in Sydney. In no particular order.


  • Maggie Beer – Burnt Fig Jam, Honeycomb and Caramel
    It’s popular with everyone, it’s available everyfuckingwhere and it’s fucking sick. This should be more famous than her obsession for verjus or horribly sweet Pheasant Farm Pate. This is the BOMB.
  • Streets – Golden Gaytime
    A classic. This is what you eat if you’re visiting Australia. It’s more than just the name too.
  • Weis – Fruito
    Banana, Pineapple and Passionfruit. What a combo.
  • Pat and Sticks – Vanilla Lace
    Allow a little time for the biscuit to ease up and you’re good to go.
  • Coles Smart Buy – Neapolitan
    Actually, only the “strawberry” with it’s incredible un-strawberry like nuances is good. The choc and vanilla are unfortunately, taints.

Gelato Shops

  • Gelato Messina
    Queues are now insane. The Darlinghurst spot was my first date spot. That was how much more civil it used to be. Nowadays, it’s just absurd and they’ve got multiple stores, even one in Melbourne. Still, prices haven’t changed and at ~$7 for 3 scoops, it’s just straight up the best dessert deal in Sydney. Quality and flavours are just as good as ever. My faves include but are not limited to: Salted Caramel & White Choc, Blood Orange, Chocolate Sorbet, Hazelnut, Pistachio
  • Cow & The Moon
    Pretty damn popular but not on the Messina scale. This Enmore shop has a constant stream of people in it from opening to closing. It’s also priced well and the servers scoop awesome gelato scoop quenelles onto cones and cups alike. My faves are: Chocolate Sorbet, Honey, Popcorn
  • Pompei’s
    This Bondi pizzeria has got some awesome Amedei 65% chocolate sorbet (see a trend yet?) plus Fior di Latte, White Peach, 70% dark Amedei gelato, 40% Milk Amedei gelato and solid hazelnut and pistachio too. Pricey but the choc sorbet is unbeatable. Clearly, if you don’t like luscious and insanely rich stuff that melts away with unbearably so inside your mouth, you ought to reconsider life.
  • N2 Extreme Gelato
    Truth be told, I only like the texture. I find the flavours pissweak and different for the sake of and a lot of it’s just pure gimmickry. However, despite the fact that this is one of the best examples of not getting the point about modernist cooking, it’s also a great example of what’s good about modernist cooking. You can’t beat using liquid N2 to quickly freeze ice cream such that bigger ice crystals don’t have to chance to form. The texture is just spectacular but if you had access to a stand mixer and a license for renting liquid nitrogen dewars, you could do this at home too son.
  • Antica Gelateria
    Tucked away in one corner of Crows Nest, this is a little under the radar store that isn’t quite as good as some of the more popular shops in the city but it’s still pretty damn good. When I lived around the area, they had this sick black sesame chocolate chip and also an amazing banana split plus a really good choc sorbet, nut flavours etc. I just kinda wish it had a better location/concept. The product is just really good.

Now I know there’s more than this. There’s plenty of places in Sydney that do great Gelato/Ice Cream that I haven’t had the chance to try. This is my list and yes there are some cliches but we all fucking scream for ice cream. So, in summary:

Hands down, my favourite thing to put on my bottom half has to be my Voronoi pant. When I put em on, I can’t stop stroking my thighs and putting my hands on my ass pockets in brazen displays of public self-love. It’s simply because the fabric feels so fucking good. It’s like the smoothest twill evar! In the light, the charcoal colour takes on a slight greencast or yellowcast depending on the angle, iridescent like mother of pearl. The weight is fucking nonexistent and yet, it stands up to abuse. The roomy top block means I can stuff more food in my face whilst the trimmed down legs and silhouette ensure I am forever sexy. You fucking wish you were stroking the inside of my ass pocket. I’ve had various other favourite pants/shorts in the course of my life but these are simply the best. Time worn denim jeans, $10 camo print shorts, tailored performance, high fashunz… whatever.


And then we have the Blazer LT, which is so BAWSE LEVEL. I rook rike Bae Yong Joon is what it’s like. It’s the perfect blazer for me. Informal, with a slightly crinkly fabric that still manages to look crispy and sharp. It’s like my Raf blazer, except better. It’s lightweight, breathable, water (at least until the next reproof) and wind resistant. There’s also no visible external shit. No buttons, no noticeable pockets. Nothing. You don’t notice my wallet or my phone hanging there. There’s not even snap buttons. For stealth purposes, Veilance prefers to use these slide buttons that make little noise. The collar pops beautiful too. Worn open, it’s like fashunz. Worn closed, it’s like I’m so seriouz.

arcteryx_70738749_09 (1)

Next up, we be gettin’ da Insulated Field Jacket and probably a Graph Sweater plus Component Shirt.

Get da grease. This is my realistic dream list of cars. If I find one in excellent condition for real money. I’m down. I’ve set myself a budget but it’s pretty broad at the moment. If I wanna save some money but have some fun, I’d risk a R33/34. If I wanted brand spankin’ new with all the shizzle, I’d stump up for a Golf. When I fall into money, I’m getting a Hakosuka.

90s Coupes

  1. R33/34 Skyline
  2. MR2
  3. 180SX/240SX
  4. Supra
  5. E30

Newer Cars

  1. Golf 6/7
  2. Polo GTI
  3. A1
  4. A3 Cabriolet
  5. 86

In My Dreams

  1. 2000GT
  2. 510/1600
  3. Hakosuka
  4. 240Z
  5. Corolla SR5

So what’s keeping me up at night right now? Fuckin’ ads on J-Spec and videos from Petrolicious in particular.

That last one should be me. He’s even stolen my fuckin’ name ffs.

When I think vegetable, Kailan or “Chinese Broccoli” is what comes to mind. It’s what I imagine mothers pointing at when they yell at their kids. It’s a sweet and slightly bitter big green leafy vegetable with strong crunchy stems that can be fibrous if too old. For me it’s kinda like a cross between kale and broccoli and better than either. Kailan has got 4 significant parts to it. There’s the leaves, the thin stems, the thicker base and sometimes there’s also yellow or white flowers. It’s a plant that’s common year round because it’s a hardy plant but it’s actually a cool season crop.

When I was young, all I ate were the leaves, which were sweet and easy to down. I wasn’t the biggest vegetable fan but I would go to town on kailan leaves. I’d pick the stems out and not eat them. As time passed and I got a little bit older, I started to enjoy the thin stems and then later the thicker base stems too. By the time I was rocking out to Oasis and Radiohead, I was a full fledged kailan lover. I had to have it like 2 or 3 times a week and my grandmother knew I preferred the younger, sweeter baby version of the vegetable as opposed to the big thick woody stuff that’s almost asparagus like at the stem. You can always just trim or peel the base away but it’s got nothing on the beautiful flavour and texture of perfectly cooked baby kailan.

More recently, I had some pickled kailan stem at Chairman Mao’s in Sydney and it was one of those things that blew my mind. I guess I didn’t think about it before but if you take the big thick stems that you’d normally chuck, slice them reasonably thinly and pickle them, you get a bit of magic from what would be compost. The pickling process evens out the texture of the stems and definitely improves the hard, woodiness it can have. It’s not going to take away the fibrous outer bits and ends so you’re going to waste something but a lot less.

You can have it so many ways too. Stir fried is generally the classic. With a simple bit of garlic, stock, salt and oil, you get a very natural flavour. With oyster sauce, the sweetness is amplified and the bitterness removed because it’s so salty. Stir fried with beef or pork and wilted through noodles, you get a variety of crunch and sweetness.

Kailan’s something that most Chinese people take for granted. It’s just a common vegetable and you’ll find it everywhere. But it’s fucking magic. The leaves wilt but retain a slight leatheriness that really goes well when you get a slick of oil on it. The stems stay crunchy for days unlike a lot of other similar leafy greens. You have a kale craze that I can somewhat understand but for me, kailan’s just got more things in it’s locker than kale. Maybe I’m wrong, maybe kailan is too ubiquitous and known but I’m pretty damn sure if it had a less Chinese name, it’d deserve a global craze too.

I saw a video of Rene Redzepi praising this Aussie stagier putting kale into a dessert and sorta making it work or at least being extremely brave but she would have knocked his socks off if she used kailan. I don’t recommend blending it into smoothies with a vitamix, you lose all the wonderful textures of the vegetable and you really need a little light cooking to temper the rawness in my opinion. Still, I like to toss it in my pastas, noodles, stir fries and everything really. Buerre noisette and some almonds? Thai Basil and chilli? It can probably go a lot more ways than the usual garlic / oyster etc. My dream is for chefs who’re not Chinese/Thai/Vietnamese/Malay to use kailan more. Apparently it was actually imported to China by the Portuguese so maybe there’s a start.

A long time ago, I made a post listing my watch progression. It went like this eventually. I like totally stopped liking subs.

  1. Casio Databank Calculator Watch CA53W
  2. Casio G-Shock GW5600J
  3. Uniform Wares 103 Gray
  4. Seiko SNN233

And it stopped dead. Well, I’ve just been lusting after a lot of watches, some wayyyy out of my league but still, a boy can dream can’t he? Anyway, here’s my updated list. I’ve added a few. Most are pretty classic and simple but beautiful yet functional. My tastes tend toward the boring I suppose. Note that some of the pictures are not of the exact model but visually are exactly the same. Pics ripped shamelessly from google image search.

  1. Nomos Orion w stainless steel back. Attainable, super slim and utterly gorgeousNomos-Orion-38-1
  2. Casio G-Shock GDX6900FB-8B. Smoke gray son.casio-g-shock-gd-x6900-collection-1
  3. Sinn 856S UTC. Still probably one of my favourites ever.sinn856sutc
  4. Citizen Astrodea w cream dial. How sick is the starmap?OLYMPUS DIGITAL CAMERA
  5. Omega Speedmaster. Boring yes but sometimes classics are just what you want.omega_speedmaster
  6. IWC Portuguese Chrono w rose gold case / brown alligator strap. Still a grail in every sense of the word.iwc_portugieser-chrono_iw371480_usp_s18214_1_filtered
  7. A. Lange & Söhne Lange 1 w white gold case. The new uber grail.ALangeandSohneLangeOneSteel-3

I didn’t really go out there to find stuff to listen to in 2013 really. I really like the top 7 albums but a lot of the other stuff, I discovered late or is just sorta good but not great. I actually think 2012 had more stuff that was better overall.

2013 Releases

  1. Rhye – Woman
  2. Mount Kimbie – Cold Spring Faultless Youth
  3. Danny Brown – Old
  4. Disclosure – Settle
  5. Toro y Moi – Anything In Return
  6. Beach Fossils – Clash The Truth
  7. A$AP Rocky – Long.Live.A$AP
  8. Jai Paul – Jai Paul
  9. Action Bronson – Saaab Stories
  10. Sky Ferreira – Night Time, My Time
  11. Sampha – Dual EP
  12. James Blake – Overgrown
  13. Washed Out – Paracosm
  14. Alunageorge – Body Music
  15. Chvrches – The Bones Of What You Believe
  16. Earl Sweatshirt – Doris
  17. King Krule – 6 Feet Beneath The Moon
  18. Vampire Weekend – Modern Vampires Of The City
  19. Daft Punk – Random Access Memories
  20. My Bloody Valentine – mbv

Late Pass

  1. Beach Fossils – What A Pleasure
  2. Action Bronson & The Alchemist – Rare Chandeliers
  3. Chet Baker – The Best Of Chet Baker
  4. Nosaj Thing – Home
  5. Nosaj Thing – Drift

As I watched Gravity, I can’t remember anything else that kept me on a tether like Sandra Bullock was desperately trying to cling onto life. I also wondered at the technological marvels that allowed the film to exist. Whilst Neil DeGrasse Tyson and some others might’ve pointed out some inaccuracies in the film, I’m really glad I’m not an astrophysicist or I’d get annoyed by details that detract from the plot. Alfonso Cuaron’s Oscar nom heavy film is stunning in terms of visuals and theme. It’s unbelievable how Bullock’s Ryan Stone manages to survive nightmarish incident after nightmarish incident but we want her to and we want us to. Stone is humanity and we need her to survive. It’s a film that speaks to the optimist and the survivor in us and does so magically and wondrously.

Not a lot of films have that one rare ingredient that makes a classic and Gravity has it. Movie magic. You think you’re there, watching everything unfold and you think it’s all actually happening. From the get go, it grips you and never lets go and you don’t want to, or you’d be floating away into oblivion is what you’d think.

Call me stupid but I’m amazed that Bullock and the only other actor, George Clooney, don’t even see each other in filming. It’s remarkable that there’s only two actors playing shit out in a lightbox/green screen suspended by puppeteers and with a headset to communicate with Cuaron. It’s on that visionary shit.

At once, the film reminds us of the fragility of life, of the beauty of our existence, the beauty of our planet and the wonderful yet scary thing we call physics. It’s so easy to forget how hard it is to actually live. To think we struggle without the need to exist in a world without something like gravity, or the fact that we can breathe freely or the fact that we don’t have shit hurtling at us all the time. Most people just spend all day staring at screens, big and small and seem completely absorbed into a world that doesn’t exist and yet, we live in a mysterious, logical, amazing world. It almost makes me want to stop typing and smell the roses or look up at the sky. But then I remember that I’m alive.

This idea popped into my head one day. I was thinking about people trying really hard to put childhood memories of sweet stuff like pop rocks and sherbet and making stuff with that and failing hard. So here’s my attempt.

What I’m trying to make is just a popsicle, a Splice y’know? Vanilla ice cream and lime flavoured ice. What I like about that is the combo of flavours and what I don’t is the icyness of the lime component. So basically, the interior of my popsicle is gonna be vanilla ice cream and a lime flavoured candy shell. This we’re going dip into stuff so we get a coated thingamajig.


  1. Vanilla Ice Cream
  2. Limes
  3. Sugar
  4. Corn Syrup

Make anglaise and freeze then paco till soft. Fill moulds and put a popsicle stick on the ends. Blast chill till super hard. Meanwhile, combine lime juice with sugar, corn syrup and water to make a candy shell and bring to boil. Dip hard popsicles into lime syrup and then blast freeze again. At this stage we have a crunchy lime candy shell with a creamy vanilla interior.

“Splice on Crack”

  1. “Splice”
  2. Coca Cola
  3. Pop Rocks

Make a reduction of coke. Dip the Splices into the cooled reduction and then coat with pop rocks. Freeze.

To serve

  1. “Splice on Crack”
  2. Sherbet
  3. Mirror
  4. Credit Card

You need a mirror to serve as the plate. Make a pile of sherbet at one corner and then make lines of sherbet, using the credit card to do so. In this case, a black or platinum card would work best. Put the “SoC” on top of the sherbet pile, making an indent into the pile but not completely obscuring it. Serve immediately.

The great thing about this dessert is that it’s all prep and easy to plate. I’m just not 100% sure I can succeed with that candy shell and ice cream. Also, I feel that the sherbet on the plate is really just kinda there for the sake of being there. I do like that the pop rocks are front and centre on this bitch.

For some absurd reason the other day, I stuck a banana into the freezer. I had no idea why. Anyway, when I pulled it out, I realized I’d made a mistake, I shoulda peeled it first. Eventually, I found a Pacojet container and managed to get the skin and pith off. I broke the banana into pieces and stuck the container into the Pacojet for a whizz.

The result? Oh man… Pure banana frozen gelato/smoothie whatever. No cream, no added sugar, no eggs, no yoghurt, nothing. Pure banana. It was just superb and the texture of the banana itself was fantastic, a little creamy/sticky and the flavour not watered down by anything.

I love that it’s an all natural, no additive “sorbet” that takes advantage of the natural starches in bananas to confer a particular texture. Honestly, if it weren’t frozen, you’d effectively have fucking baby food. Still, I love the texture and flavour and my colleagues seem to think it’s good too.

Definitely wanna stick this down on a waffle/dessert thing. Yea, a fuckin’ Chinese crepe with banana sorbet, palm sugar praline, peanuts and coffee.

Actually, it’s definitely going to be a “breakfast” dessert.

  1. Crunchy Nut Crunch
  2. Toasted Peanuts
  3. Banana Sorbet
  4. Milk Ice Cream
  5. Peanut Coffee Praline
  6. Salted Caramel

Nabbed myself a 2/2/1 apartment off the plan in Marrickville. It’s next to the train station and I’ve got the corner northeast facing unit away from the tracks. 86sqm internal and 11sqm external, I’ll get morning sun and look out onto Illawarra road. When I was at the sales office, another dude snapped up this other apartment adjacent so he made the choice for me really. At first, I think I preferred the layout of that one. It had a double ensuite and kitchen island and more internal space plus a spare toilet for guests. Now I think I prefer mine. It’s got a long galley kitchen, a larger study nook and hallway storage. The plan is to make a custom counter in front of the kitchen. I think I’m just too used to working in kitchens. I’ve gotta have a counter! I feel naked if it’s just a galley kitchen! So I want this extra long counter. Will probably design it when I get more concrete plans etc. It’s gonna be a longass piece of wood with a metal frame below for storage and support. The floor is going to be carpet until I think I wanna get wood. We’re also going to paint the dining room wall yellow and use turqoise and mint for contrast. Here’s the overall plan. ^=existing , *=essential

It’s a small space but it’s the one that greets you. I want mine a little cluttered and I’m gonna paint a doormat with some jizz.

  1. Wooden Stool
  2. Custom Ikea Trampa
  3. Mirror ^
  4. Umbrella Stand

This is basically going to be my space haha! 27″ iMac with all black stealth mode furniture. The existing Ikea shelving will be in the living room space.

  1. Magis Chair One, black *
  2. Flos Tab T Lamp, black
  3. Ikea Alex Drawer Unit, black
  4. Ikea Lerberg, white x 2 ^
  5. Small Boxes

I wanna get stuff from Australia too. Jardan makes some nice sofas and they aren’t cheap and crap either. Gonna use my girl’s expedit as a divider and displayer. Might get an Apple TV too to stream content to the telly.

  1. Jardan Coast Soda, medium gray
  2. Bright Yellow Cushions.
  3. Coffee Table
  4. Armchair
  5. Standing Lamp
  6. Ikea Besta TV Console, white
  7. Ikea Expedit Shelf, white ^

Another important space. I don’t reckon we will entertain much. It’s a small apartment. Going with a soft round table and ideally 4 Thonet B9s. The colour scheme for the apartment grew from here. Yellow wall, brown sideboard, copper lamp, white chairs, light wood table, turqoise wall art/plant, mint painting.

  1. Round Table
  2. Thonet B9, white x4
  3. Hanging Lamp
  4. Sideboard

This is a crucial space. My “dream” kitchen. Custom wood slab with metal frame support counter is gonna be exposed and hold up some nice plates and equipment and stuff. You’ll be able to read our lives in this counter. Will stick some herbs on the end of it to catch the sun from the balcony.

  1. Custom Wood Counter
  2. Magis Stool One, white counter height x 2

The dresser is my girl’s desk haha! Her zone.

  1. Sidetables
  2. Bed + Mattress (Upgrade time! With a headboard please!)
  3. Dresser
  4. Chair^

Second Bedroom
Will rent this out and have some stuff to furnish with too.

  1. Ikea Bed + Mattress^
  2. Ikea Drawer Unit^
  3. Ikea Desks^
  4. Ikea Chair^

Won’t need much here, perhaps some small storage. We will see as there’s a storage space outside.

Sippin’ on filter coffee in the daytime and a brewski at night. Prolly get a bright red BBQ too. Charcoal grillin’.

  1. Table
  2. 2 Chairs

I’m gonna fly the flag for my girl here. I have been mightily impressed by the Samsung washer I’ve used for the last 4 years. Going strong despite heavy use trying to wash chef jackets relentlessly. On the other hand, the Whirlpool fridge ain’t doing that well. Koreans do it well. It’s good that we’re getting a gas stove, oven and dryer included.

  1. Phillips TV^
  2. Apple TV
  3. Breville Smart Grinder^
  4. Samsung Fridge
  5. Iron
  6. Samsung Washing Machine
  7. Mixer (I think Kitchenaid but I’m not 100%)
  8. Breville Kinetix Pro Blender
  9. Toaster
  10. 21″ iMac^
  11. 27″ iMac
  12. Maybe some nice speakers

Smaller Items
Basically this is down to my girl. She’s going to pick the best from Korea. We’ll add to this as we go along obviously.

  1. Ironing Board
  2. Dinnerware
  3. Cutlery
  4. Curtains?
  5. Bedsheets
  6. House Slippers
  7. Umbrella
  8. Small Boxes/Stationery
  9. Cushion covers
  10. Cups/Drinkware

Super excited and constantly budgeting and listmaking. Just threw down the deposit today too. Mad broke.


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