Comments for

Comment on Assiette by Me&U

Me&U — Mon, 09 Nov 2009 21:26:33 +0000

When we visited Ottawa (Canada) we went to a place called Attelier … it was Out Of This World. We’ve eaten in some of the worlds finest places, Paris, Rome, Vienna, London, NY etc. Yet this tiny place in Ottawa of all places … remains the one we talk about the most!

If ever you end up there … you really should try it.

Comment on I’ll buy you a kebab~! by Melanie

Melanie — Fri, 18 Sep 2009 01:00:05 +0000

Well, yeah I see that now. Just didn’t know it at the time.

Comment on Leica M9 by 25BAR

25BAR — Sat, 12 Sep 2009 10:58:28 +0000

I hope to acquire a Leica. Somehow. Someday.

Comment on I’ll buy you a kebab~! by Ben

Ben — Wed, 26 Aug 2009 03:52:01 +0000

Just to clear things up, Melanie i am half New Zealander and Jemaine is not trying to make it rhyme, thats actually how they pronounce it because it is actully spelt kebab.

Comment on Marsu Homme by winston

winston — Sun, 12 Jul 2009 13:21:07 +0000

wah… went to their website… i want a pair!!!!…this is truly good stuff

Comment on Talk To Her by winston

winston — Sun, 12 Jul 2009 13:14:58 +0000

I watched this on arts central before : )… ya… its well rather arty

Comment on Goat Fillet w Cous Cous, Spinach, Mushrooms & Goat’s Curd by John Pope

John Pope — Sat, 04 Jul 2009 13:55:42 +0000

Goat is a great meat, but tricky to find in most places. In Greece, and Kenya we ate loads of it, but now I’m living in Spain it is much harder to get hold of. Shame.

Recipe sounds good, I’m suddenly hungry.

Comment on LOOKBOOK by Д

Fri, 22 May 2009 09:38:19 +0000

+1. Подписался.

Comment on Experiment #1 by pok

pok — Fri, 24 Apr 2009 12:56:34 +0000

thanks guys

Comment on Food Mag by pok

pok — Fri, 24 Apr 2009 12:56:04 +0000

yea. i saw dat wen i was 12. it was really good. never looked at half cooked eggs for b’fast the same again after that.