New guilty pleasure: Ines Rosales Tortas. I got ’em from my local grocer. Made in Seville, they’re these flat crackers made outta olive oil and flour and stuff. They’re individually baked and handwrapped and there’s like 5 or 6 in a pack. I can’t really remember cos I devoured it all. Mine were flavored with Seville oranges with a very very slight citrus bite and a definite citrus aftertaste on the tip of my tongue. The crispy pastry falls apart easily and crumbles well and feels remarkably light despite its appearance. Granulated sugar sprinkled over the top assures you that it’s going to be a nice ride. There’s also a good hint of anise in there.

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